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 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">Bulletin of KSAU</journal-id>
   <journal-title-group>
    <journal-title xml:lang="en">Bulletin of KSAU</journal-title>
    <trans-title-group xml:lang="ru">
     <trans-title>Вестник КрасГАУ</trans-title>
    </trans-title-group>
   </journal-title-group>
   <issn publication-format="print">1819-4036</issn>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="publisher-id">77149</article-id>
   <article-categories>
    <subj-group subj-group-type="toc-heading" xml:lang="ru">
     <subject>ТЕХНОЛОГИЯ ПЕРЕРАБОТКИ</subject>
    </subj-group>
    <subj-group subj-group-type="toc-heading" xml:lang="en">
     <subject></subject>
    </subj-group>
    <subj-group>
     <subject>ТЕХНОЛОГИЯ ПЕРЕРАБОТКИ</subject>
    </subj-group>
   </article-categories>
   <title-group>
    <article-title xml:lang="en">DIFFUSION CHARACTERISTIC RESEARCH OF THE FILMS FOR CABBAGE SALAD PACKING</article-title>
    <trans-title-group xml:lang="ru">
     <trans-title>ИССЛЕДОВАНИЕ ДИФФУЗИОННЫХ ХАРАКТЕРИСТИК ПЛЕНОК ДЛЯ УПАКОВКИ САЛАТОВ ИЗ КАПУСТЫ</trans-title>
    </trans-title-group>
   </title-group>
   <contrib-group content-type="authors">
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Соснина</surname>
       <given-names>О Б</given-names>
      </name>
      <name xml:lang="en">
       <surname>Sosnina</surname>
       <given-names>O B</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-1"/>
    </contrib>
    <contrib contrib-type="author">
     <name-alternatives>
      <name xml:lang="ru">
       <surname>Влощинский</surname>
       <given-names>П Е</given-names>
      </name>
      <name xml:lang="en">
       <surname>Vloshchinsky</surname>
       <given-names>P E</given-names>
      </name>
     </name-alternatives>
     <xref ref-type="aff" rid="aff-2"/>
    </contrib>
   </contrib-group>
   <aff-alternatives id="aff-1">
    <aff>
     <institution xml:lang="ru">ООО «Фуд-Мастер»</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">ООО «Фуд-Мастер»</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <aff-alternatives id="aff-2">
    <aff>
     <institution xml:lang="ru">Сибирский университет потребительской кооперации</institution>
     <country>ru</country>
    </aff>
    <aff>
     <institution xml:lang="en">Сибирский университет потребительской кооперации</institution>
     <country>ru</country>
    </aff>
   </aff-alternatives>
   <pub-date publication-format="print" date-type="pub" iso-8601-date="2012-07-25T19:22:47+04:00">
    <day>25</day>
    <month>07</month>
    <year>2012</year>
   </pub-date>
   <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2012-07-25T19:22:47+04:00">
    <day>25</day>
    <month>07</month>
    <year>2012</year>
   </pub-date>
   <issue>7</issue>
   <fpage>156</fpage>
   <lpage>161</lpage>
   <history>
    <date date-type="received" iso-8601-date="2012-07-21T19:22:47+04:00">
     <day>21</day>
     <month>07</month>
     <year>2012</year>
    </date>
    <date date-type="accepted" iso-8601-date="2012-07-23T19:22:47+04:00">
     <day>23</day>
     <month>07</month>
     <year>2012</year>
    </date>
   </history>
   <self-uri xlink:href="https://sej.kgau.ru/en/nauka/article/77149/view">https://sej.kgau.ru/en/nauka/article/77149/view</self-uri>
   <abstract xml:lang="ru">
    <p>В статье приведены результаты исследований диффузионных характеристик пленок, применяемых для упаковки салатов из капусты в газовой среде. Установлена проницаемость пленок двух типов по отношению к кислороду, азоту и углекислому газу в зависимости от давления, температуры и толщины самих пленок.</p>
   </abstract>
   <trans-abstract xml:lang="en">
    <p>The research results of the film diffusion characteristics, which are used for cabbage salad packing in the gas environment, are given in the article. Permeability of the films of two types in relation to oxygen, nitrogen and carbon dioxide depending on pressure, temperature and the film thickness is determined.</p>
   </trans-abstract>
   <kwd-group xml:lang="ru">
    <kwd>салат</kwd>
    <kwd>пленка упаковочная</kwd>
    <kwd>газовая среда</kwd>
    <kwd>диффузия</kwd>
    <kwd>давление</kwd>
    <kwd>температура</kwd>
   </kwd-group>
   <kwd-group xml:lang="en">
    <kwd>salad</kwd>
    <kwd>film wrapper</kwd>
    <kwd>gas environment</kwd>
    <kwd>diffusion</kwd>
    <kwd>pressure</kwd>
    <kwd>temperature</kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <p></p>
 </body>
 <back>
  <ref-list/>
 </back>
</article>
