@article{Mezenova2025evaluation,
author={Mezenova, O.Y. and Khatko, Z.N. and Nekrasova, Y.O. and Romanenko, N.Y. and Blyagoz, A.I.},
title={EVALUATION OF FOOD AND FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF COLLAGEN HYDROLYSATES FROM SARDINELLA SCALES},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={206-222},
volume={0},
issue={11},
}