TY  JOUR
TI  STUDY OF THE METHYLCELLULOSE EFFECT ON THE QUALITY OF CULINARY SEMI-FINISHED PRODUCTS FROM S COMMANDER SQUID (BERRYTEUTHIS MAGISTER)
KW  Commander squid
KW  methylcellulose
KW  semi-finished product formability
KW  rheological and organoleptic properties
JO  Bulletin of KSAU
AU  Kechin, P.A.
AU  Chugunova, O.V.
AU  Zavorokhina, N.V.
AU  Ababkov, K.V.
AU  Nasimova, S.S.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University