TY  JOUR
TI  PASTA OF HIGH NUTRITIONAL VALUE
KW  pasta
KW  noodles
KW  legume flour
KW  peas
KW  chickpeas
KW  lentils
KW  Jerusalem artichoke flour
KW  pasta quality assessment.
JO  Bulletin of KSAU
AU  Skudova, N.A.
AU  Ivanova, L.N.
AU  Zverev, S.V.
AU  Vasil'ev, A.S.
AU  Chumakova, E.N.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University