%0 Journal Article
%T TECHNOLOGY OF OBTAINING AND QUALITY EVALUATION OF FERN SNACKS
%A Cheremnykh, D.A.
%A Gubanenko, G.A.
%A Yarovaya, V.i.
%A Rechkina, E.A.
%A Kiseleva, O.V.
%K bracken fern, wild plant raw materials, snacks, freeze-drying, technological parameters of drying fern, technology of obtaining snacks, functional products
%J Bulletin of KSAU
%D 2025
%N 0
%P 15
%I Krasnoyarsk State Agrarian University