@article{Hatko2026sensorometric,
author={Hatko, Z.N. and Umarhanov, R.U. and Kudaynetova, S.K. and Belyavceva, T.A.},
title={SENSOROMETRIC EVALUATION OF THE ADYGHE CHEESE AROMA},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2026},
pages={247-260},
volume={0},
issue={1},
}