%0 Journal Article
%T FACTORS OF AROMA AND BIOACTIVITY FORMATION IN MEAD: BIBLIOMETRIC ANALYSIS  AND INGREDIENTS INFLUENCE ON TECHNOLOGY
%A Loktikov, D.Y.
%K mead, aromatic profile, bioactivity of the drink, fermentation and yeast cultures, technological production parameters, fruit and spice additives
%J Bulletin of KSAU
%D 2026
%N 0
%P 14
%I Krasnoyarsk State Agrarian University