TY  JOUR
TI  FACTORS OF AROMA AND BIOACTIVITY FORMATION IN MEAD: BIBLIOMETRIC ANALYSIS  AND INGREDIENTS INFLUENCE ON TECHNOLOGY
KW  mead
KW  aromatic profile
KW  bioactivity of the drink
KW  fermentation and yeast cultures
KW  technological production parameters
KW  fruit and spice additives
JO  Bulletin of KSAU
AU  Loktikov, D.Y.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University