TY  JOUR
TI  RUSK-BASED BAKERY PRODUCTS WITH VEGETABLE POWDERED PRODUCTS
KW  rusk-based bakery products
KW  secondary phyto-raw materials
KW  powdered products
KW  bakery product formulations
KW  bakery production technology
KW  bakery product quality assessment
KW  bakery product range expansion
JO  Bulletin of KSAU
AU  Vasil'ev, A.S.
AU  Chumakova, E.N.
AU  Zverev, S.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University