%0 Journal Article
%T METHODOLOGICAL ASPECTS OF CHEESE-MAKING SUITABILITY OF JERSEY COW MILK
%A Buyanova, i.v.
%A Konovalov, S.A.
%K raw milk, storage, protein, fat, lipolysis, pasteurization, homogenization
%J Bulletin of KSAU
%D 2025
%N 0
%P 8
%I Krasnoyarsk State Agrarian University