TY  JOUR
TI  METHODOLOGICAL ASPECTS OF CHEESE-MAKING SUITABILITY OF JERSEY COW MILK
KW  raw milk
KW  storage
KW  protein
KW  fat
KW  lipolysis
KW  pasteurization
KW  homogenization
JO  Bulletin of KSAU
AU  Buyanova, i.v.
AU  Konovalov, S.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University