%0 Journal Article
%T CHIA SEEDS EFFECT ON WHEAT FLOUR DOUGH RHEOLOGICAL  PROPERTIES AND BAGUETTE QUALITY
%A Gerasimova, N.S.
%A Kozulina, N.S.
%A Janova, M.A.
%A Bobrovskiy, A.V.
%A Chernov, R.V.
%K wheat flour, chia seeds, dough rheology, baguette, baking properties, physicochemical properties
%J Bulletin of KSAU
%D 2026
%N 0
%P 11
%I Krasnoyarsk State Agrarian University