TY  JOUR
TI  CHIA SEEDS EFFECT ON WHEAT FLOUR DOUGH RHEOLOGICAL  PROPERTIES AND BAGUETTE QUALITY
KW  wheat flour
KW  chia seeds
KW  dough rheology
KW  baguette
KW  baking properties
KW  physicochemical properties
JO  Bulletin of KSAU
AU  Gerasimova, N.S.
AU  Kozulina, N.S.
AU  Janova, M.A.
AU  Bobrovskiy, A.V.
AU  Chernov, R.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University