TY  JOUR
TI  QUALITY PARAMETERS OF GRAPES AND WINE FROM DOMESTIC VARIETIES AS INFLUENCED BY TERROIR
KW  grapes
KW  leaf water content
KW  sugar concentration
KW  titratable acids
KW  tasting evaluation
KW  phenolic substances
JO  Bulletin of KSAU
AU  Petrov, V.S.
AU  Aleynikova, G.Y.
AU  Kochubey, A.A.
AU  Kochubey, A.A.
AU  Sheludko, O.N.
AU  Redka, V.M.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University