%0 Journal Article
%T MAIN APPLICATIONS OF PECTINS IN FOOD TECHNOLOGY
%A Fabritskaya, A.A.
%A Gorodetsky, V.O.
%A Daisheva, N.M.
%A Semenihin, S.O.
%K pectin, emulsifying properties of pectin, gelling capacity of pectin, water-binding capacity of pectin, dietary fiber, food products
%J Bulletin of KSAU
%D 2026
%N 0
%P 17
%I Krasnoyarsk State Agrarian University