%0 Journal Article
%T NEW MIDDLE-EARLY VARIETY OF SPRING SOFT WHEAT UCHUMSKAYA
%A Sidorov, A.V.
%A Fedosenko, D.F.
%A Neshumaeva, N.A.
%A Gerasimova, N.S.
%K spring wheat, variety, yield, adaptability, protein, gluten, fungal diseases
%J Bulletin of KSAU
%D 2026
%N 0
%P 9
%I Krasnoyarsk State Agrarian University