TY  JOUR
TI  NEW MIDDLE-EARLY VARIETY OF SPRING SOFT WHEAT UCHUMSKAYA
KW  spring wheat
KW  variety
KW  yield
KW  adaptability
KW  protein
KW  gluten
KW  fungal diseases
JO  Bulletin of KSAU
AU  Sidorov, A.V.
AU  Fedosenko, D.F.
AU  Neshumaeva, N.A.
AU  Gerasimova, N.S.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University