%0 Journal Article
%T AMUR SOYBEAN VARIETIES CLASSIFICATION ACCORDING TO BIOCHEMICAL INDICATORS BY CLUSTERING METHOD
%A Kodirova, G.A.
%A Kubankova, G.V.
%A Litvinenko, O.V.
%K soybean grain, variety, soy raw material, biochemical indices, protein, fat, amino acid composition, fatty acids, cluster analysis
%J Bulletin of KSAU
%D 2022
%N 0
%P 7
%I Krasnoyarsk State Agrarian University