TY  JOUR
TI  AMUR SOYBEAN VARIETIES CLASSIFICATION ACCORDING TO BIOCHEMICAL INDICATORS BY CLUSTERING METHOD
KW  soybean grain
KW  variety
KW  soy raw material
KW  biochemical indices
KW  protein
KW  fat
KW  amino acid composition
KW  fatty acids
KW  cluster analysis
JO  Bulletin of KSAU
AU  Kodirova, G.A.
AU  Kubankova, G.V.
AU  Litvinenko, O.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University