%0 Journal Article
%T CHANGES IN THE ORGANIC ACIDS COMPOSITION IN DRY WHITE WINES FROM INTERSPECIFIC GRAPEVINE VARIETIES DURING BOTTLE AGING
%A Kalmykova, N.N.
%A Kalmykova, E.N.
%A Gaponova, T.V.
%K grape varieties of interspecific origin, dry white wines, bottle aging, organic acids, organoleptic assessment
%J Bulletin of KSAU
%D 2022
%N 0
%P 6
%I Krasnoyarsk State Agrarian University