%0 Journal Article
%T PROSPECTS FOR CHICKPEA USE IN FOOD PRODUCTION
%A Tazeddinova, D.R.
%A Toshev, A.D.
%K chickpea beans (Cicer arietinum), vegetable protein, chemical composition of chickpeas, functional foods, high protein foods
%J Bulletin of KSAU
%D 2022
%N 0
%P 4
%I Krasnoyarsk State Agrarian University