TY  JOUR
TI  PROSPECTS FOR CHICKPEA USE IN FOOD PRODUCTION
KW  chickpea beans (Cicer arietinum)
KW  vegetable protein
KW  chemical composition of chickpeas
KW  functional foods
KW  high protein foods
JO  Bulletin of KSAU
AU  Tazeddinova, D.R.
AU  Toshev, A.D.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University