%0 Journal Article
%T ADDING FLAX FLOUR METHOD INFLUENCE ON THE BAKERY PRODUCTS PROPERTIES
%A Uschapovskiy, V.I.
%A Goncharova, A.A.
%A Minevich, I.E.
%K bakery products, flaxseed flour, baking wheat flour, product formulations, organoleptic evaluation, technological indicators
%J Bulletin of KSAU
%D 2022
%N 0
%P 8
%I Krasnoyarsk State Agrarian University