TY  JOUR
TI  THERMAL METHODS FOR PROCESSING PLANT RAW MATERIAL TO INCREASE ITS STORAGE CAPABILITY
KW  vegetable raw materials
KW  heat treatment
KW  sterilization
KW  pasteurization
KW  ohmic heating
KW  microwave heating
KW  radio frequency heating
JO  Bulletin of KSAU
AU  Posokina, N.E.
AU  Zakharova, A.I.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University