%0 Journal Article
%T THE MICROWAVE PROCESSING EFFECT ON STARCH DEGRADATION AND ENZYMATIC ACTIVITY IN CEREALS
%A Snurnikova, Y.A.
%A Toshev, A.D.
%K microwave, instant cereals, starch, amylase
%J Bulletin of KSAU
%D 2022
%N 0
%P 5
%I Krasnoyarsk State Agrarian University