TY  JOUR
TI  THE MICROWAVE PROCESSING EFFECT ON STARCH DEGRADATION AND ENZYMATIC ACTIVITY IN CEREALS
KW  microwave
KW  instant cereals
KW  starch
KW  amylase
JO  Bulletin of KSAU
AU  Snurnikova, Y.A.
AU  Toshev, A.D.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University