%0 Journal Article
%T WHEAT BRAN INFLUENCE ON THE FINISHED BAKERY PRODUCTS QUALITY INDICATORS
%A Tipsina, N.N.
%A Demidenko, G.A.
%K the quality of food products; first-grade baking wheat flour, wheat bread with bran, physico-chemical and organoleptic indicators, tasting evaluation, healthy nutrition
%J Bulletin of KSAU
%D 2022
%N 0
%P 5
%I Krasnoyarsk State Agrarian University