%0 Journal Article
%T STUDYING THE ALTAI PLANTS VEGETATIVE PARTS EXTRACTS POTENTIAL FOR USE IN THE FOOD INDUSTRY
%A Martynenko, K.V.
%A Balanov, P.E.
%A Smotraeva, I.V.
%K antioxidant properties, polyphenols, vegetative parts, water-soluble substances, Rosaceae family, Gooseberry family, Aster family
%J Bulletin of KSAU
%D 2022
%N 0
%P 5
%I Krasnoyarsk State Agrarian University