TY  JOUR
TI  STUDYING THE ALTAI PLANTS VEGETATIVE PARTS EXTRACTS POTENTIAL FOR USE IN THE FOOD INDUSTRY
KW  antioxidant properties
KW  polyphenols
KW  vegetative parts
KW  water-soluble substances
KW  Rosaceae family
KW  Gooseberry family
KW  Aster family
JO  Bulletin of KSAU
AU  Martynenko, K.V.
AU  Balanov, P.E.
AU  Smotraeva, I.V.
PY  2022
IS  0
PB  Krasnoyarsk State Agrarian University