@article{Gubanenko2026effect,
author={Gubanenko, G.A. and Pervyshina, G.G. and Ivanova, V.A. and Zayceva, N.S. and Gogoleva, O.V.},
title={EFFECT OF DRY FLOUR BASE WITH FRUIT AND VEGETABLE POWDERS  		ON WHEAT-RYE BREAD QUALITY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2026},
pages={266-281},
volume={0},
issue={4},
}