%0 Journal Article
%T EFFECT OF DRY FLOUR BASE WITH FRUIT AND VEGETABLE POWDERS  		ON WHEAT-RYE BREAD QUALITY
%A Gubanenko, G.A.
%A Pervyshina, G.G.
%A Ivanova, V.A.
%A Zayceva, N.S.
%A Gogoleva, O.V.
%K carrot powder, powder from the Fonarik apple variety, wheat-rye bread, dry flour base with fruit and vegetable powders, bread quality indicators
%J Bulletin of KSAU
%D 2026
%N 0
%P 15
%I Krasnoyarsk State Agrarian University