TY  JOUR
TI  EFFECT OF DRY FLOUR BASE WITH FRUIT AND VEGETABLE POWDERS  		ON WHEAT-RYE BREAD QUALITY
KW  carrot powder
KW  powder from the Fonarik apple variety
KW  wheat-rye bread
KW  dry flour base with fruit and vegetable powders
KW  bread quality indicators
JO  Bulletin of KSAU
AU  Gubanenko, G.A.
AU  Pervyshina, G.G.
AU  Ivanova, V.A.
AU  Zayceva, N.S.
AU  Gogoleva, O.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University