%0 Journal Article
%T ANALYSIS OF CONSUMER PREFERENCES AS A FACTOR IN FORTIFIED MEAT-VEGETABLE PATE DEVELOPMENT
%A V'yueva, S.A.
%A Zemtsova, L.K.
%A Esepenok, K.V.
%K pâté, meat-vegetable, poultry liver, pumpkin, vitaminization, consumer preferences, sociological survey
%J Bulletin of KSAU
%D 2026
%N 0
%P 11
%I Krasnoyarsk State Agrarian University