TY  JOUR
TI  ANALYSIS OF CONSUMER PREFERENCES AS A FACTOR IN FORTIFIED MEAT-VEGETABLE PATE DEVELOPMENT
KW  pâté
KW  meat-vegetable
KW  poultry liver
KW  pumpkin
KW  vitaminization
KW  consumer preferences
KW  sociological survey
JO  Bulletin of KSAU
AU  V'yueva, S.A.
AU  Zemtsova, L.K.
AU  Esepenok, K.V.
PY  2026
IS  0
PB  Krasnoyarsk State Agrarian University