%0 Journal Article
%T FLOUR BAKING POWER INDICATORS OF WHEAT VARIETIES GROWN IN THE TYUMEN REGION NORTHERN FOREST-STEPPE OF THE TYUMEN REGION
%A Belkina, R.I.
%A Letyago, Y.A.
%A Vydrin, V.V.
%A Fedoruk, T.K.
%K wheat varieties, gluten, flour strength, valorimetric assessment, general bread assessment.
%J Bulletin of KSAU
%D 2021
%N 0
%P 5
%I Krasnoyarsk State Agrarian University