TY  JOUR
TI  DRY-CURED PRODUCT RECIPE DEVELOPMENT BASED ON YAKE MEAT USING VIBURNUM BERRIES EXTRACT
KW  dry-cured sausage product
KW  sujuk
KW  yak meat
KW  viburnum berries.
JO  Bulletin of KSAU
AU  Tabakaeva, O.V.
AU  Popova, A.V.
AU  Ivashina, L.A.
AU  Ivashina, V.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University