TY  JOUR
TI  AMUR BREEDING SOYBEAN VARIETIES EVALUATION FOR LYSINE CONTENT
KW  soybeans
KW  varieties
KW  protein
KW  lysine
KW  amino acid index
KW  food products
KW  feed additives.
JO  Bulletin of KSAU
AU  Nizkiy, S..
AU  Kodirova, G.A.
AU  Kubankova, G.V.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University