TY  JOUR
TI  USING HYDROXYLATED FULLERENE C60(OH)20-24 TO IMPROVE BIO-YOGURT FORMULATION AND TECHNOLOGY
KW  normalized mixture
KW  bio-yogurt
KW  thermostatic production method
KW  hydroxylated (soluble) fullerene C60(OH)20-24
KW  organoleptic evaluation
KW  number of lactic acid microorganisms.
JO  Bulletin of KSAU
AU  Mashanov, A.I.
AU  Fedorova, E.G.
AU  Churilov, G.N.
AU  Smolin, S.G.
AU  Vnukova, N.G.
AU  Mashanov, A.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University