TY  JOUR
TI  EFFECT OF WATER-SOLUBLE FULLERENE C-60 ON THE QUALITY OF RYE BREAD
KW  rye bread
KW  fullerene
KW  quality
KW  acidity
KW  sourdough
KW  fermentation.
JO  Bulletin of KSAU
AU  Mashanov, A.I.
AU  Churilov, G.N.
AU  Prisuhina, N.V.
AU  Vnukova, N.G.
AU  Mashanov, A.A.
PY  2021
IS  0
PB  Krasnoyarsk State Agrarian University