@article{Kamenskaya2021method,
author={Kamenskaya, E.P. and Cherkasova, E.S.},
title={METHOD OF LOW-TEMPERATURE CONTACT OF YEAST WITH WORT IN THE ALCOHOL-FREE BEER TECHNOLOGY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2021},
pages={166-171},
volume={0},
issue={4},
}