TY  JOUR
TI  THE USE OF THE TARO LATTE DIETARY SUPPLEMENT IN THE PRODUCTION OF SEMI-FINISHED CUSTARD
KW  custard semi-finished products
KW  Taro Latte additive
KW  quality indicators of custard semi-finished products
KW  enriched dough
JO  Bulletin of KSAU
AU  Razhina, E.V.
AU  Smirnova, E.S.
AU  Chepushtanova, O.V.
AU  Sin'ko, V.N.
AU  Shilovcev, A.V.
PY  2025
IS  
PB  Krasnoyarsk State Agrarian University