TY  JOUR
TI  MICROSTRUCTURE ANALYSIS OF THE STRUCTURED DAIRY PRODUCTS
KW  microstructure
KW  dairy products
KW  cottage cheese
KW  processed cheese
KW  jelly
KW  stabilizer
KW  thickener
JO  Bulletin of KSAU
AU  Arkhipov, A.N.
AU  Malova, Y.S.
PY  2012
IS  0
PB  Krasnoyarsk State Agrarian University