TY  JOUR
TI  FOOD FIBER USE IN THE TECHNOLOGY FOR BAKERY CONFECTIONARY PRODUCT PRODUCTION
KW  food additive
KW  small-fruited apples
KW  puree
KW  dosage
KW  sponge cake
KW  quality
JO  Bulletin of KSAU
AU  Tsuglenok, N.V.
AU  Tipsina, N.N.
AU  Matyushev, V.V.
AU  Buyanova, I.V.
PY  2012
IS  0
PB  Krasnoyarsk State Agrarian University