TY  JOUR
TI  KARST CAVES AS A SOURCE OF THE PSYCHROPHILIC STRAINS FOR ENZYMATIC PROCESSING OF GRAIN AND FRUIT AND VEGETABLE INDUSTRY RAW MATERIAL AND FOR THE PRODUCT NUTRITIONAL BIOLOGICAL VALUE INCREASE
KW  psychrophilic enzymes
KW  psychrophilic fungi
KW  karst caves
KW  food biotechnology
KW  low-temperature biotechnology
JO  Bulletin of KSAU
AU  Khizhnyak, S.V.
AU  Ilients, I.R.
AU  Rubchevskaya, L.P.
AU  Menyailo, L.N.
PY  2012
IS  0
PB  Krasnoyarsk State Agrarian University