%0 Journal Article
%T COMPARATIVE CHARACTERISTICS OF VITAMIN ACCUMULATION IN THE FRUIT OF ROSE DE MAI 
                  (R. MAJALIS HERRM.) AND PRICKLY ROSE 
                  (R. ACICULARIS L.) FROM VARIOUS PLACES OF GROWTH
%A Starodub, O.A.
%A Menyailo, L.N.
%K Rose de Mai, Prickly rose, chemical composition, biologically active substances, ascorbic acid, dehydroascorbic acid, rutin, carotin, tocopherol, natural antioxidants
%J Bulletin of KSAU
%D 2012
%N 0
%P 4
%I Krasnoyarsk State Agrarian University