TY  JOUR
TI  COMPARATIVE CHARACTERISTICS OF VITAMIN ACCUMULATION IN THE FRUIT OF ROSE DE MAI 
                  (R. MAJALIS HERRM.) AND PRICKLY ROSE 
                  (R. ACICULARIS L.) FROM VARIOUS PLACES OF GROWTH
KW  Rose de Mai
KW  Prickly rose
KW  chemical composition
KW  biologically active substances
KW  ascorbic acid
KW  dehydroascorbic acid
KW  rutin
KW  carotin
KW  tocopherol
KW  natural antioxidants
JO  Bulletin of KSAU
AU  Starodub, O.A.
AU  Menyailo, L.N.
PY  2012
IS  0
PB  Krasnoyarsk State Agrarian University