%0 Journal Article
%T CHARACTERISTICS OF THE FUNCTIONAL CURD PRODUCT ON THE BASIS OF THE FERMENTED DAIRY RAW MATERIALS AND PINE NUT
%A Sukhova, K.M.
%A Mandro, N.M.
%K curd product, cedar flour, functional product
%J Bulletin of KSAU
%D 2012
%N 
%P 3
%I Krasnoyarsk State Agrarian University