TY  JOUR
TI  NEW APPROACHES TO THE QUALITATIVE AND SAFE FOODSTUFF DEVELOPMENT
KW  chanterelle mushroom powder
KW  wheat flour bread
KW  quality
KW  nutrition value
KW  safety
JO  Bulletin of KSAU
AU  Parshutina, I.G.
AU  Vlasova, M.V.
PY  2013
IS  
PB  Krasnoyarsk State Agrarian University