%0 Journal Article
%T THE EFFICIENCY INCREASE OF THE CATERING SERVICE ENTERPRISES
%A Malakhova, Y.V.
%A Krylova, R.V.
%K innovation, innovation activity, production method, innovative development, technological potential, food industry
%J Bulletin of KSAU
%D 2014
%N 
%P 7
%I Krasnoyarsk State Agrarian University