%0 Journal Article
%T THE APPLICATION OF THE OAT PROCESSING PRODUCTS AND THE POWDER FROM THE LOCAL VEGETABLE RAW MATERIALS IN THE FLOUR CONFECTIONERY GOODS PRODUCTION
%A Matseychik, I.V.
%A Lomovsky, I.O.
%A Tayurova, A.V.
%K dietary fiber, oats, buckthorn, mountain ash, powder, sponge cake, cupcake, functional properties
%J Bulletin of KSAU
%D 2014
%N 
%P 6
%I Krasnoyarsk State Agrarian University